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Lamingtons
Lamingtons-coconut cake

Ingrediends
Sponge:
1 1/2 cups (195 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115 grams) unsalted butter
1 cup (200 grams) granulated white sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup (120 ml) milk, at room temperature

Chocolate Frosting:
4 cups (1 pound) (450 grams)  icing sugar, sifted
1/3 cup (35 grams) unsweetened natural  cocoa powder
3 tablespoons (42 grams) unsalted butter
1/2 cup (120 ml) milk, at room temperature

Coating:
2 1/2 cups (175 gramsl) unsweetened shredded dried coconut
                  
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