wedartstudio logo header
Go to content

Main menu:

Mushrooms and Eggs
Mushrooms and Eggs

Ingrediences
serves 2

1 tbsp cooking oil
1 middle size onion(chopped)
3 large flat mushrooms 300g(10oz)
3 eggs
pinch of salt and black pepper

To garnish:
cucumber (sliced)
tomato (sliced)
sprigs of parsley
ketchup

               Potato Salad

             

1. Heath oil in a pan and fry the chopped onion for two minutes until soften.
2. Add diced mushrooms, cover and cook for 10 minutes.
3. Add pinch of salt and black pepper.
4. Add three eggs, cover and cook for 8 minutes.
5. Sprinkle with grated cheese, cover and cook for 2-3 minutes.


             
WEDART STUDIO - PHOTO & VIDEO PRODUCTION
BOURNEMOUTH - UK | M: 07772611124, +447772611124
© Wedart Studio
Back to content | Back to main menu